ABOUT

Carbone Hong Kong is a New York-Italian restaurant that pays homage to the essence of the great Italian restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes culinary cues from the great talents and techniques of the present and future, featuring familiar dishes like Caesar Salad, Linguini Vongole, Spicy Rigatoni Vodka, Chicken Scarpariello and Veal Parmesan elevated to a new level.